Food Composition Database. Client-server-based Food Composition Database System.
نویسندگان
چکیده
منابع مشابه
Updated food composition database for nutrient intake
Institute of Food Research, Norwich, UK; EuroFIR AISBL, Brussels, Belgium; ANSES, Paris, France; National Food Institute, Technical University of Denmark, Copenhagen, Denmark; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia; INRAN, Rome, Italy; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal; Jožef Stefa...
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Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for ...
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Nutrient profiling systems are powerful tools for public health initiatives, as they aim at categorising foods according to their nutritional quality. The British Food Standards Agency (FSA) nutrient profiling system (FSA score) has been validated in a British food database, but the application of the model in other contexts has not yet been evaluated. The objective of the present study was to ...
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Nutritional assessment by diet analysis is a two-stepped process consisting of evaluation of food consumption, and conversion of food into nutrient intake by using a food composition database, which lists the mean nutritional values for a given food portion. Most reports in the literature focus on minimizing errors in estimation of food consumption but the selection of a specific food compositi...
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Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide. In 2010 The Food Monitoring Group established a global branded food composition database to track the nutritional content of foods and make comparisons between countries, food companies and over time. A protocol for the project was agreed and published in 2011 with 24 colla...
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ژورنال
عنوان ژورنال: Journal of Information Processing and Management
سال: 1997
ISSN: 0021-7298,1347-1597
DOI: 10.1241/johokanri.40.18